Dryzone Damp Proofing Creme Sausage 600cc

Targeted treatment for rising damp.

Features:

• The industry standard for remedial rising damp treatments.
• It is a cream that is injected into holes drilled along a mortar bed using a special applicator gun.
• Once installed, the high strength formulation spreads along the mortar bed before curing to form a damp-proof course.
• Dryzone’s patented installation method has been optimised to ensure that it is effective on a wide range of mortar types, including the porous and low-alkalinity mortars typically found in Victorian buildings.
• Proven performance - Approved by the BBA and numerous international test-houses.
• Easy to install - No costly and complicated electric pumps required.
• Usable in a wide variety of walls including brick, stone and rubble construction.
• Non-hazardous to the environment.

Technical data:

• Appearance/Colour - Thick, white cream
• Density - 0.9g/cm³
• Coverage of 600ml sausage (per 10mtr of wall) - 4½" (115mm) thick wall: 1.5, 9" (230mm) thick wall: 3, 13½" (345mm) thick wall: 5.1 , 18" (460mm) thick wall: 7
• Produced in accordance with - ISO 9001 & ISO 14001 quality and environmental management systems
• Storage - Store flat and in a cool, dry, well ventilated place
• Shelf life - 18 months in unopened pack
• Brand - Safeguard

Please note - Dryzone is not suitable for application to walls as a treatment for penetrating damp, Dryzone’s sister product, Stormdry Masonry Protection Cream should be used instead.